This is 100% whole grain "hard red winter wheat", ground at home, and given about 14-hours to ferment and become pretty darn tasty, if I do say so myself. All it took for me to hunker down, grind my own flour, and make bread as much from scratch as possible, was a global pandemic and the now annual "fire season" in California. Little things like this keep me distracted.
#bread #slow #grain #distraction #wholegrain #comfort #food #pandemic
[EDIT:
#2020 Did a fair bit of this in 2020!]