Tagged #wholegrain
3 photos / Newest first

These have 100% hard red winter wheat, and can I just say what a revelation it is to bake with whole grain? Taste is awesome, and I can ...

This is 100% whole grain "hard red winter wheat", ground at home, and given about 14-hours to ferment and become pretty darn tasty, if I do ...

A historical photo from my archive #small, #black_and_white, #portrait,#wholegrain #food #vintage #cute #rise_and_shine